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    VEGETARIAN
     
    MA PO TOFU

    \15,900

     
    Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
     
     
    COCONUT CURRY VEGETABLES

    \18,900

     
    Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
     
     
    VEGETARIAN FRIED RICE

    \15,900

     
    Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
     
     
    STIR-FRIED EGGPLANT

    \14,900

     
    Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
     
     
    BUDDHA'S FEAST

    \15,900

     
    Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
     
     
     
     
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