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    About Us | Brand Story | Chef's Corner | Careers | P.F.Chang’s World Best Menu : Top10 | Global Brand P.F.Chang's | Hot Clip
     
     
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  • STARTER
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    STARTER
     
    HANDMADE DUMPLINGS (Vegetable,Pork,Shrimp)

    Vegetable \7,000 / Pork \9,000 / Shrimp \11,000

     
    Made fresh by hand in our kitchen, served steamed or pan-fried
     
     
    ORANGE GINGER EDAMAME

    \7,900

     
    Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
     
     
    CRISPY GREEN BEANS

    \16,900

     
    Tempura-battered with our signature spicy dipping sauce
     
     
    DYNAMITE SHRIMP

    \14,900

     
    Tempura-battered, tossed in a light, spicy sriracha aioli
     
     
    SALT & PEPPER CALAMARI

    \14,900

     
    Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
     
     
    TUNA TATAKI

    \14,900

     
    Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
     
     
    AHI TARTARE WITH AVOCADO

    \15,900

     
    Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
     
     
    VEGETARIAN LETTUCE WRAPS

    \16,000

     
    Vegetarian version of our signature appetizer with wok-seared tofu
     
     
    CHANG'S CHICKEN LETTUCE WRAPS

    \17,900

     
    Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
     
     
    NORTHERN-STYLE SPARE RIBS

    \18,000

     
    Slow-braised and dry rubbed with Chang’s five-spice seasoning
     
     
    HAND-FOLDED CRAB WONTONS

    \10,000

     
    Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
     
     
    VEGETABLE SPRING ROLLS

    2 Piece \6,500 / 4 Piece \12,000

     
    Crispy Vietnamese-style rolls served with lettuce leaves for wrapping, cilantro, and sweet chili sauce
     
     
    SPICY AHI TUNA ROLL

    \10,000

     
    Rolled-to-order sushi-grade Ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
     
     
     
     
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