P.F. CHANG'S >

NOODLE&RICE

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables

Egg noodles tossed with garlic and chili pepper flakes

Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Choice of beef, pork, chicken or shrimp

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp