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    LUNCH MENUAT LUNCH 10:30AM~4PM
    Lunch priced items served with steamed rice and your choice of a cup of Egg Drop or Hot & Sour Soup. Substitute fried rice for steamed rice for 1,000won
     
    GINGER CHICKEN WITH BROCCOLI

    \13,000

     
    Sliced Chicken Breast, fresh Broccoli,Ginger,
     
     
    SESAME CHICKEN

    \13,900

     
    Spicy sesame sauce with broccoli, red bell peppers and onions
     
     
    SWEET & SOUR CHICKEN

    \13,900

     
    Tossed with pineapple, bell peppers, onions
     
     
    SHRIMP WITH LOBSTER SAUCE

    \16,900

     
    Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
     
     
    BEEF A LA SICHUAN

    \14,900

     
    Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
     
     
    BEEF WITH BROCCOLI

    \14,900

     
    Sliced flank steak seared with fresh ginger, green onions and garlic
     
     
    PEPPER STEAK

    \14,900

     
    Black pepper-garlic sauce marinated flank steak, onions and bell peppers
     
     
    CRISPY HONEY (Chicken,Shrimp)

    Chicken, \13,900 / Shrimp \15,900

     
    Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
     
     
    CHANG'S KUNG PAO (Chicken, Shrimp)

    Chicken, \13,900 / Shrimp \15,900

     
    Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
     
     
    CHANG'S SPICY CHICKEN

    \13,900

     
    Sweet & spicy chili sauce with tender, bite-sized chicken
     
     
    MONGOLIAN BEEF

    \15,900

     
    Sweet, soy-glazed flank steak wok-seared with scallions and garlic
     
     
     
     
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